Yesterday (Saturday) I asked Papa Satyr if he would like breakfast, which he usually only eats on Sundays, but due to my bread post the other day, he said, “Yes, if your making eggie in a basket’.” As a matter of fact I was, also inspired by my bread post. Homemade bread is perfect for it… Continue reading Eggie in a Basket
Even I, as a stay at home, work from home, new mamma, do not always have time for my preferred level of home cooking. Sometimes #Babysatyr takes up all of my time with snuggles and diapers. Sometimes the Office needs me to perform urgent (read: time sensitive) tasks. For such occasions it is especially… Continue reading Weeknight Cooking: Vegetable Lo Mein with Tofu
Since I have convinced you to make your own cheese AND to save the whey remaining, here is one way to use the whey… bread! Something odd about me the I apparently get from my mother is that I hate to feel dough stick to my fingers, so I am not a big bread baker.… Continue reading Use It Before You Lose It: Bread Machine Whey Bread
I mentioned in my previous post that I retain extra béarnaise sauce to serve with eggs or steaks the day after I initially serve it. I am big on leftovers. Why make two steaks when I can make extra and reuse them some other way? When serving steaks I will often serve a nice baked… Continue reading Baked Potatoes and Home Fries
For Ostara/Easter every year Papa Satyr and I watch the South Park episode, “Fantastic Easter Special” and dye eggs. This year, when I sought out decorating kits, Kroger did not have the Classic Paas set of my childhood, but an unknown to me set by Dudley. It said it came with dye tablets, a wax… Continue reading Scotch Eggs with Mustard Béarnaise Sauce
Sometimes, despite your best intentions, you do not get to an item before it starts to turn. This happened to me today. I make my own ricotta cheese, which must be eaten within the week, and I decided to use it for breakfast this morning, deciding I would make stuffed crepes. The ricotta was fine, but… Continue reading Stuffed Crepes with Caramelized Apples
