After yet another long term plateau that led me to reevaluate my eating, I decided to make a three-pronged attack: Adjust portion size – I was eating too much and knew it. I have baggage from a feast or famine approach to food when I was growing up, and I can find myself getting competitive… Continue reading The Life Changing Chaffle
I enjoy making things by request. If cooking for those I love is a way to demonstrate this affection by providing them with sustenance, how better than by making something they are craving or for which they are nostagic. A couple of days ago Papa Satyr requested banana bread. I allowed my remaining bananas to… Continue reading Moist Banana Bread
Here we have my absolute favorite paleo bread product recipe: Paleo Biscuits and Gravy, for when you want to be grain-free and still indulge your need for comfort food. I leaned heavily on the Primal Food Blog with these, barely changing their “Primal Biscuit Recipe, Take 2” and using their paleo roux from their gravy,… Continue reading Paleo Biscuits and Gravy
Yet another Paleo bread creation that I am pleased with is the Paleo English Muffin. I was really missing them with their dense yet try texture when I was a Paleo woman and did my best to invent one that would stand up to the standard uses (Eggs Benedict, Egg Sandwiches), and while I did not… Continue reading Paleo English Muffins
Motherhood is a busy, occupying, draining, insanely rewarding activity. My attempt to get a post out in the morning was totally thwarted by the fact that I did not finish writing the post until after midnight and sleepily scheduled it to launch on the 13th instead of the 12th. Twelve hours later I realized it… Continue reading Paleo Sesame Seed Hamburger Bun
I invented a new biscuit recipe a while back because most paleo biscuits are lame, either being grainy for the almond flour or tasting too strongly of coconut (though this is good for pastries). That weekend I specifically needed them to be nut-free, so I had to come up with another solution. They looked and smelled delicious,… Continue reading Paleo Nut-free Biscuits
Since I have convinced you to make your own cheese AND to save the whey remaining, here is one way to use the whey… bread! Something odd about me the I apparently get from my mother is that I hate to feel dough stick to my fingers, so I am not a big bread baker.… Continue reading Use It Before You Lose It: Bread Machine Whey Bread
