It’s game day at the Wildwood and my best game friend is over for what we call Trains…in this case Australian Rails, which I scored this week at 38% off. My love affair with this game system started at the tender age of seventeen with the first edition of Empire Builder (that didn’t even have… Continue reading The Very Best Deviled Eggs
I love a good meatloaf. I grew up with bland but passable meatloaf that I loved because my dad made it and it meant that I could eat instant mashed potatoes as a side dish. I served this as leftovers with other remainders, in this case, scalloped cauliflower and mashed sweet potatoes. Paleo Meatloaf… Continue reading Paleo Meatloaf
Sometimes you need to make dinner for a group that night without planning or when you have a long day at work or away from home, or you have to bring a dish to a potluck when you are really busy all around the event and do not have time for shopping or really even… Continue reading Easy Slow Cooker Chili
Tofu can be a pain. If you want a scramble it is easy enough, but if you want cubes in your soups or squares in your stir fry, it needs to stay in one piece (of the size and shape chosen). I had friends coming for dinner on a work day to enjoy the company… Continue reading Tofu Three Ways
For Ostara/Easter every year Papa Satyr and I watch the South Park episode, “Fantastic Easter Special” and dye eggs. This year, when I sought out decorating kits, Kroger did not have the Classic Paas set of my childhood, but an unknown to me set by Dudley. It said it came with dye tablets, a wax… Continue reading Scotch Eggs with Mustard Béarnaise Sauce
