I have received my first request! A dear friend bought a bunch of collard greens and sent me a Facebook message looking for a quick recipe. Little did she know this would be a sore subject. A quick search of the internet will show you that people are preparing quick collard greens. Anyone who eats… Continue reading Collard Greens, Quick or Proper
Motherhood is a busy, occupying, draining, insanely rewarding activity. My attempt to get a post out in the morning was totally thwarted by the fact that I did not finish writing the post until after midnight and sleepily scheduled it to launch on the 13th instead of the 12th. Twelve hours later I realized it… Continue reading Paleo Sesame Seed Hamburger Bun
In a recent post, I waxed poetic on how obsessive I can be about saving leftovers, even in minute amounts. Today’s meal is a perfect example of it. Papa Satyr slept late, not feeling his best, and #Babysatyr and I were up very early. I had fed the animals, made coffee, had an instant breakfast, unloaded, loaded,… Continue reading Baked Eggs in Tomatoes with Polenta and Vegetables
I invented a new biscuit recipe a while back because most paleo biscuits are lame, either being grainy for the almond flour or tasting too strongly of coconut (though this is good for pastries). That weekend I specifically needed them to be nut-free, so I had to come up with another solution. They looked and smelled delicious,… Continue reading Paleo Nut-free Biscuits
Sometimes, despite your best intentions, you do not get to an item before it starts to turn. This happened to me today. I make my own ricotta cheese, which must be eaten within the week, and I decided to use it for breakfast this morning, deciding I would make stuffed crepes. The ricotta was fine, but… Continue reading Stuffed Crepes with Caramelized Apples
