I invented a new biscuit recipe a while back because most paleo biscuits are lame, either being grainy for the almond flour or tasting too strongly of coconut (though this is good for pastries). That weekend I specifically needed them to be nut-free, so I had to come up with another solution. They looked and smelled delicious,… Continue reading Paleo Nut-free Biscuits
Even I, as a stay at home, work from home, new mamma, do not always have time for my preferred level of home cooking. Sometimes #Babysatyr takes up all of my time with snuggles and diapers. Sometimes the Office needs me to perform urgent (read: time sensitive) tasks. For such occasions it is especially… Continue reading Weeknight Cooking: Vegetable Lo Mein with Tofu
I mentioned in my previous post that I retain extra béarnaise sauce to serve with eggs or steaks the day after I initially serve it. I am big on leftovers. Why make two steaks when I can make extra and reuse them some other way? When serving steaks I will often serve a nice baked… Continue reading Baked Potatoes and Home Fries
For Ostara/Easter every year Papa Satyr and I watch the South Park episode, “Fantastic Easter Special” and dye eggs. This year, when I sought out decorating kits, Kroger did not have the Classic Paas set of my childhood, but an unknown to me set by Dudley. It said it came with dye tablets, a wax… Continue reading Scotch Eggs with Mustard Béarnaise Sauce
Sometimes, despite your best intentions, you do not get to an item before it starts to turn. This happened to me today. I make my own ricotta cheese, which must be eaten within the week, and I decided to use it for breakfast this morning, deciding I would make stuffed crepes. The ricotta was fine, but… Continue reading Stuffed Crepes with Caramelized Apples
